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A Day In The Life of A Restaurant Owner During Lockdown



“I’ve washed my hands twice, sanitized three times, and have maybe teared up about five times.”

From 4am early in the morning to 11pm at night, restaurant owner Sakura shows us what it’s like to operate a restaurant during lockdown. She and her staff are now donating lunch boxes to hospital workers throughout NYC. If you would like to contribute, you can make a donation to https://venmo.com/HealMeal.

BuzzFeed encourages everyone to do their part to help slow the spread of the coronavirus with frequent hand-washing, social distancing, and staying at home as much as possible. For the most reliable, up-to-date information, please visit CDC.gov.

Credits: https://www.buzzfeed.com/bfmp/videos/102267

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MUSIC
SFX Provided By AudioBlocks
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EXTERNAL CREDITS
Hi Collar
https://www.instagram.com/hi_collar/?hl=en
+
Sakagura East Village
https://www.instagram.com/sakaguraev/?hl=en
+
Sakura Yagi
https://www.instagram.com/sakura_yagi/

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