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Japanese Katsu Curry (Pork Cutlet)



Thank you so much for watching and extra thanks for Patreon supporters! Curry with rice is one of the most popular dishes in Japan. Thank you for the requests and if you have any suggestions, please let me know in the comment section! Cheers!

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―Knife―
Chef Knife: Sekimagoroku Gyuto (http://amzn.to/1OkxnYt)
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―Sharpening Stone―
KING Japanese Sharpening Stone 1000/6000 (http://amzn.to/2uokk32)

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Mavic Air 2
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Panasonic GH5 (http://amzn.to/2uomMqi)
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【Ingredients】(Serves 2)

-curry sauce-
100g onion
100g apple (or mango, jam, honey, etc…)
20-30g unsalted butter
100ml milk
400-600ml water (adjust the thickness however you like. Any vegetable stock/soup will be good, too)
10g Worcestershire sauce
15g Beef stock
10g beef fat
2tsp flour
1-2 pinch of salt
200-300g rice

-pork cutlet-
200-300g pork
flour
panko
canola oil

(serves 5)
The instruction of my curry spice mix.

200g meat (beef, pork, chicken, etc…)
1 onion
1 potato
1 carrot
5tbsp canola oil
3-5tbsp flour
1 soup stock cube
700ml water

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